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<p>Premium grass-fed and finished sirloin steak from The High Lonesome Ranch. This large cut (24.1oz-32oz) is perfect for grilling or pan-searing. Our cattle are raised on open pastures with no hormones or antibiotics, resulting in rich, flavorful beef.</p><p><strong>Cooking Suggestion:</strong> Season generously with salt and pepper. Sear in a cast iron skillet over high heat for 3-4 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain. Serve with roasted vegetables and a red wine reduction.</p>
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